Jodi is a new age casserole that heats food with a unique technique drawing its inspiration from the classic steamer. A two-tiered container fashioned around a mechanism that enables steam from the contents of the lower tier to rise upwards and warm the dry contents in the top tier. This new creative technology prevents reheated food from getting chewy or dry.
Features :-
Unique- works on the power of (natural) steam
Prevents reheated food from getting chewy or dry
Keeps the food fresh and warm for longer hours
Retains the original taste, flavour and aroma of the food
Dome-shaped top lid which prevents condensed vapor from falling back into upper container and make dry dish soggy
Lower Casserole doubles as a standalone casserole- which is also microwavable and dishwasher safe
Ideal for reheating combination- dishes like idli-sambhar, noodles-gravy, pav-bhaji, rice-dal and more
